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My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. They seem like a weird combination but are actually amazing. Chicken Thighs (boneless). Simple and straight forward. Also, peanut oil is like magic. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. Shake off before dredging. I live in the Pacific NW, KFC is not good here. Brining also helps to keep the meat juicy. Here's what I am trying this week. So what I get served is almost always fresh. Why would anyone think it’s only Southerners who like fried chicken? It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! Help us dig deep into what makes fried chicken magical so we can take it up a notch. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. Same with Popeye's. Lots of great suggestions that I'll try and work into my repertoire. I would recommend placing the chicken in the brine for only 30 mins-1 hours. increase the amount of salt in the flour mixture. he takes amazing photos. Virus-stricken Patriots star sends clear message to fans Find answers now! I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? Yeah, I think it's all about the location. No matter what I do it always turns out the same. New comments cannot be posted and votes cannot be cast. Hands down the best recipe out. share. KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. pennybarr. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. Positive: 100 %. Sadly no, I was in Korea for only two weeks. I have yet to find a great fried chicken recipe so I hope people respond. Tweet. Remove excess marinade from chicken and toss each piece to coat evenly. It tastes nothing like 'murican popeye's chicken. 3 3 33. But there it is, and quite a bit of chicken at that. I'm a little wary of brining. You gotta watch it every second and don't rush. "You are tasting sweet, salty, and umami, or savoriness. But how, exactly, is fried food so bad for your health? I don't go to KFCs here though, I find the chicken to be worse than I remember back home. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. 3 years ago. Start with fresh chicken ,not frozen if you can. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Good breading is essential, for sure. Church's Chicken. Cookies help us deliver our Services. • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. Why do chicken and waffles taste so good together? Vegetable oil with a few Tbsp of Bacon grease works too. Really? Press question mark to learn the rest of the keyboard shortcuts. McDonalds, BK, KFC, etc. I like rice bran oil for frying. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. Do not rinse the chicken. No idea if this is already on BYC. The Effect of fried chicken perth CBD. But what is it that sets KFC apart from other chicken joints? When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. Help Me. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. ABOUT; FIND THE ANSWERS. Popeyes has perfected the art of fried chicken. Answer this question. Try seasoned (you'll have to do this yourself) panko bread crumbs. Pertinence. Peanut if you can't get rice bran. Popeyes has perfected the art of fried chicken. Probably the best idea is to get a smallish chicken. Anyone here have any inside info as to why? Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Getty. Cube them to 2 inches by 1 inch roughly. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. So they need to build in a modest profit too. ETA: Thanks so much to everyone who posted. Marinade. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. Sounds like very sound and reasonable advice. Why is fried chicken so good? Get some potato starch (1/2 cup). Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Why, or why not? Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. hide. Patience is a virtue. Press question mark to learn the rest of the keyboard shortcuts. I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. The brine advice will help keep it moist. But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. But I'm coming back in December, I will definitely indulge in some chicken this time. Why? But it's difficult to get it cooked through without a deep fryer. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. People all over the world like fried chicken. I don't have any tips on how to keep the skin on, I always struggle with that. The history of fried chicken (sans bun) is murky at best. What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. I make a buttermilk brine for that. Fry at 375 for about 10 minutes or until cooked. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… 1 Questions & Answers Place. Also, I'm want to keep all the bones and skin with the pieces. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! (for example, usually the profit is much lower, like $0.25 per item or less sometimes) Because it is crispy, the coating usually has seasoning that is very tasty and frying the chicken (when done right) usually keep the chicken quite moist. I'd be grateful for suggestions. I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. Fried chicken is extra delicious. Not bad, but never as flavorful as the chain restaurants. Help Me. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Answer for question: Your name: Answers. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. But it may be more Scottish than Southern. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Press J to jump to the feed. : the secret, apparently, is fried is fried is fried chicken taste so much better in Korea soak... It cooked through opinions, what kind of place do you think is the only one for me the! Ever made is almost always fresh when it comes to modern service something other than fried. Breast meal and its very succulent, hot and crispy Korea and make the connection that is... 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