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Enjoy them for breakfast or an afternoon snack! Bake 30 to 35 minutes or until topping is light golden brown. Spread filling over warm crust. These Sweet Potato Protein Cookies … In separate bowl, combine sweet potato, eggs, brown sugar, bourbon and reserved 2/3 cup oat-flour mixture; mix well. They’re gluten-free, made with real food ingredients and packed with protein and fiber. Cool in pan on wire rack; cut into bars. Sprinkle evenly over sweet potato filling. Add nuts to reserved topping mixture; mix well. For these bars, you’ll need one cup of mashed sweet potato. *Originally posted 3/2016. You can achieve this in a number of different ways. These Sweet Potato Protein Cookies don’t require protein powder! The quickest method is to poke some holes in the sweet potato … Updated March/2020* Hi friends! Playing Around: Sweet Potato and Marshmallow Pie Bars If you’d like to cover the top of the bars with toasted marshmallows (and I can’t imagine why you wouldn’t), count on about 30 full-size … How to cook the sweet potato.
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